Our cakes are made from scratch using only high quality ingredients such as artisan chocolates and sweet cream butter. Every cake is unique, and designed to match your event and imagination. Owner, Kelly Zubal, will work with you to design a cake that reflects your personal style and highlights your special day! And with our wide range of flavors we have something for every palate.
Owner/cake designer, Kelly Zubal, was born and raised in Honolulu, Hawaii. Kelly first developed a love of baking as a young child, and her creative interests have spanned sculpting, drawing, glass blowing, and painting. But, now, it’s cakes, cakes, cakes! After moving to San Francisco in 1998 to study photography at the Academy of Art University she taught herself to make cakes though various cake decorating books. Her new hobby quickly developed into a passion and as word began to spread and demand for Kelly’s unique and creative twist on cake grew, Inticing Creations was born! 11 years later she has had the honor of creating celebration cakes for the Make-A-Wish Foundation, the San Francisco Giants, Stephen Curry, Tony Bennett, and Hillary Clinton, been featured in Martha Stewart’s Wedding Magazine, Brides Magazine and appeared on several Food Network show’s including the cake competition “Duff Till Dawn-Monster Mayhem” where she and her homeboy for life (aka husband) took home the win and the golden whisk!